• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About & Contact
    • Work with Me
  • Sign up
  • Terms of Use
    • Privacy Policy
    • Disclaimer
  • My Account
Vancouver with Love
  • Recipes
    • Lunch & Dinner
    • Desserts
    • Breakfasts
    • Side Dishes
    • Snacks
    • Holiday Recipes
    • Drinks & Smoothies
  • How To Guides
  • Travel
  • Podcast
  • 20 Min Dinners eBook
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel Guides
  • How To Guides
  • Sign up
  • About / Contact
  • Podcast
  • 20 Min Dinners Ebook
×
Home » Recipes » Nut Free » Page 2

Nut Free

  • 3 Ingredient Oatmeal Waffles (vegan)
  • High Protein Vegan Avocado Toast
  • The Best Rose Hot Chocolate
  • 6-Ingredient Vegan Baked Oatmeal
  • Cheesy Tempeh Pasta (Vegan)
  • How to Grow Alfalfa Sprouts
  • Smoothie Bowl without Banana
  • Thanksgiving Salad with Brussels Sprouts & Butternut Squash (vegan)
  • Vegan Enchiladas with Black Beans
  • Red Lentil Lasagna (Vegan)
  • Roasted Sweet Potato Tacos (vegan & gf)
  • White Bean & Artichoke Vegan Sandwich (gluten-free)
  • How to Make Hemp Milk (2 ingredients)
  • Nutrient-Rich Nettle Soup (vegan + gluten-free)
  • DIY Vegan Chocolate Eggs with Raspberry Cream
  • Red Lentil Bolognese (vegan, gluten-free)
  • Roasted Broccoli with Sesame & Garlic (vegan & gluten-free)
  • Blueberry Breakfast Parfait (vegan & gluten-free)
  • Vegan Buddha Bowls with Tofu (gluten-free)
  • Easy Vegan Chickpea Fritter Bowls (gluten-free)
  • Vegan Frittata with Leek & Onion (gluten-free)
  • 3 Ingredient Sugar-free Chocolate (vegan & gf)
  • How to Cook Tofu 3 Ways
  • Vegan Shepherd’s Pie with Sweet Potato
  • Vegan Thai Yellow Curry (gluten-free)
  • Easy Eggplant & Chickpea Stew (vegan & gluten-free)
  • Ultimate Cooked Vegan Breakfast (gluten-free)
  • Everyday Breakfast Smoothie (vegan & gluten-free)
  • Red Lentil Dhal (vegan & gluten-free)

Posts pagination

Previous page 1 2

Primary Sidebar

Elizabeth Emery of Vancouver with Love sitting at a kitchen table eating a vegan dessert.

Welcome! Vancouver with Love is a plant-based food blog, sharing a love of vegan recipes and travel

Read more →

  • Facebook
  • Twitter
  • Pinterest
  • Instagram

Most Popular

  • Cookie Dough Overnight Oats in a glass jar with chocolate chips.
    Cookie Dough Overnight Oats (vegan, gluten free)
  • Stuffed dates with peanut butter, chocolate drizzle and sea salt flakes.
    Stuffed Dates with Peanut Butter & Chocolate
  • Maple roasted carrots on a white plate sprinkled with parsley.
    Easy Maple Roasted Carrots
  • A spoonful of tiramisu overnight oats is taken from a glass jar, decorated with coffee beans and cacao powder.
    The BEST Tiramisu Overnight Oats

Web Stories

Footer

↑ back to top

Contact

  • About / Contact
  • Work with me / Press

Newsletter

  • Sign Up! for emails and updates
  • Facebook
  • Twitter
  • Pinterest
  • Instagram

Terms of use

  • Privacy policy
  • Disclaimer
  • Terms of use

Copyright © 2025 Vancouver With Love

This site uses cookies to improve your experience. By using this site you agree to our use of cookies. Please refer to our privacy policy for more information.